For many in the food industry, pumping delicate, viscous fluids and products that contain solids insuspension has been a daily challenge. There are many types of pumps on the market; however theeffects on product quality can be disastrous if the wrong type of pump is installed in the process.The secret to successfully handling these important products comes from a technology which wasfirst introduced by Jabsco over 60 years ago. The Flexible Impeller Pump (FIP) offers significantbenefits when compared to other pump types for the pumping of viscous foodstuffs and otherfluids that contain fragile solids.
Flexible Impeller Pump
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Flexible Impeller Pumps
Jasbco flexible impeller pumps offer a high priming ability which allows the pump to be installed in the most convenient position making plant installation easier. This means they can be mounted off the floor where there are safety issues to be considered, such as the possibility of tripping over the pump or pipe work or risk of damage by passing delivery vehicles. Another consideration is the configuration of theliquid reservoir itself. If this is owned by an external supplier,such as a drum or similar bulk delivery container, it might not have the appropriate bottom-outlet flange or valve. Some vessels such as rubber-lined tanks do not lend themselves to a bottom-outlet; here the FIP can be connected by a simple flexible hose through the top opening. Alternatively, the tank may itself be mounted at or even below floor level,precluding a flooded suction.